Vacuum Oven with Digital Vacuum Controller

Model Number: SSI 558 VOC

SSIPL vacuum ovens are required in almost every institution for drying, moisture removal by heating in vacuumed environment.

Salient Features

Model	: SSI 558 VOC (Vacuum Oven Cylindrical Model)
Test Chamber Size	: 250 x 300 (Dia x depth in mm) (Other Sizes also available)
Chamber Construction	: Double Walled, Inner Chamber of SS, outer of GI / MS
Temperature Range	: 50^oC to 150^oC. +/- 1^oC
Temperature Control	: Using PID Digital Temperature Controller
Vacuum Control	: Using Solenoid Valve to control the vacuum pump
Vacuum Display	: Digital Dispaly

Power Requirement : 1.5KW	Voltage : 220V, 50 Hz or 110V 60 Hz
Delivery: 3 to 4 weeks	Packing : One Wooden Box for Oven, Second for Vacuum Pump

World Class Quality